Today she made plachinta, which is a Romanian dessert with ricotta cheese and lemon juice encased in dough and then shaped like ravioli. It was delicious, and she made it all from scratch in the time it would have taken me to get out ...
We had originally planned to go eat a little dinner at La Placinte (pronounced La Plachinta, not placenta, Connie). This place is just a step up from a fast food joint, so certainly nothing fancy. Even at that, however, ...
